Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, ticino porcini risotto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ticino Porcini Risotto is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ticino Porcini Risotto is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ticino porcini risotto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ticino Porcini Risotto:

1. Take 30 grams dried porcini
2. Get 1 large onion
3. Get 2 tbsp butter
4. Make ready 300 grams rice (Vialone or Carnaroli)
5. Make ready 200 ml red wine
6. Get 600 ml chicken broth
7. Prepare 75 grams freshly grated Sbrinz (Swiss hard cheese) or Parmesan
8. Take 30 grams butter
9. Make ready 1 salt and freshly ground pepper

Instructions to make Ticino Porcini Risotto:

1. Place the porcini mushrooms in warm water for half an hour, then squeeze out gently.
2. Peel the onion, chop finely and steam briefly in butter.
3. Then add the rice and fry briefly stirring.
4. Add the mushrooms, deglaze with the red wine and completely boil while stirring.
5. Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency.
6. Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente".
7. Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper.

So that is going to wrap it up for this exceptional food ticino porcini risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!