Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, charlotte's famous pecan pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Charlotte's Famous Pecan Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Charlotte's Famous Pecan Pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook charlotte's famous pecan pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Charlotte's Famous Pecan Pie:

1. Make ready 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
2. Take 3/4 cup light corn syrup
3. Take 3 eggs, beaten
4. Take 1/4 cup tightly packed dark brown sugar
5. Take 3/4 cup white granulated sugar
6. Make ready 2 tablespoons butter, melted
7. Take 1 teaspoon vanilla extract
8. Get 1-1/2 cups (6 ounces) pecan halves
9. Prepare 1 unbaked deep-dish pie crust, homemade or store-bought

Steps to make Charlotte's Famous Pecan Pie:

1. Preheat oven to 350°F.
2. Mix the first 7 ingredients together in a large mixing bowl.
3. Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
4. Pour filling into pie crust over pecans.
5. Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
6. Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.

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