Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cognac pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cognac Pecan Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cognac Pecan Pie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cognac Pecan Pie:

1. Get 1 cup light corn syrup
2. Make ready 3 large eggs
3. Prepare 1 cup white sugar
4. Make ready 4 dash vanilla extract
5. Make ready 1/4 cup melted butter
6. Get 4 dash Cognac
7. Prepare 1 1/2 cup shelled pecan
8. Get 1 deep dish pie crust

Instructions to make Cognac Pecan Pie:

1. Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
2. Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
3. Place your pecan into the pie crust. Then pour your mixture over the pecan..
4. Let the mixtures level out. Then you place the pie into the oven at 375°F.
5. Then cook for a hour and half or until the egde is golden brown.
6. Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.

So that’s going to wrap this up with this exceptional food cognac pecan pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!