Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon pecan pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Pecan Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon Pecan Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Pecan Pie:

1. Take 1 9-inch Pie Crust
2. Prepare 8 oz Pecan Halves
3. Take Filling
4. Get 3 Eggs
5. Take 3/4 cup Light Corn Syrup
6. Take 3/4 cup Brown Sugar
7. Make ready 1/4 cup Butter (melted)
8. Take 1 1/2 tbsp Cinnamon Liquor
9. Prepare 1 tsp Ground Cinnamon
10. Get 1 pinch Ground Nutmeg
11. Make ready 1/4 tsp Salt
12. Take 1 tsp Vanilla Extract

Instructions to make Cinnamon Pecan Pie:

1. Preheat oven to 350°F.
2. In a large mixing bowl, mix together filling ingredients thoroughly.
3. Spread all but a handful of the pecan halves into pie shell.
4. Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
5. Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.

So that’s going to wrap this up with this exceptional food cinnamon pecan pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!