Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a instant dish, arabian risotto (saleeg). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arabian Risotto (Saleeg) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Arabian Risotto (Saleeg) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arabian Risotto (Saleeg):

1. Get 1 kg chicken legs
2. Make ready 1 liter hot water
3. Take 2 cup rice (any kind you like)
4. Prepare 2 cardamom
5. Take 2 cloves
6. Make ready salt
7. Make ready 1 cup milk

Instructions to make Arabian Risotto (Saleeg):

1. In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
2. strain the chicken an take out the cardamom and the cloves.
3. put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
4. bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
5. when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.

So that’s going to wrap it up with this unique food arabian risotto (saleeg) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!