Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pecan pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pecan Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pecan Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pecan pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie:

1. Prepare 3 eggs
2. Prepare 1 cup dark karo syrup
3. Get 1 tsp vanilla
4. Prepare 2 tbsp butter, melted
5. Make ready 1/2 tsp salt
6. Take 1 cup sugar
7. Get 1-1 1/2 cup(s) chopped pecans
8. Take 1 9 in pie crust

Instructions to make Pecan Pie:

1. Pre heat oven to 400°, set out premade crust to get up to room temp to make it easier to spread out in tin.
2. Take 3 eggs, mix them well. They should be almost fluffy.
3. Add other ingredients minus pecans to the eggs. Mix well.
4. Place crust in tin, I chose to spray my pan with coconut oil before putting in crust, once in, pour mixture into crust.
5. Top with pecans, they should rest on top of mixture.
6. Bake for 15 min @ 400 degrees then reduce to 350 for 30 to 45 minutes, depending on your oven. Middle shouldn't jiggle too much when you remove it.
7. Let cool once removed from oven. Cut and serve. Makes 8 pieces.

So that’s going to wrap this up for this special food pecan pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!