Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a instant dish, apple risotto with bacon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Apple risotto with bacon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Apple risotto with bacon is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook apple risotto with bacon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple risotto with bacon:

1. Prepare 1 dash olive oil
2. Make ready 400 ml arborio rice
3. Take 1 onion, finely diced
4. Get 400 ml apple juice
5. Take 1 1/2 liter vegetable stock
6. Take 1 apple, diced
7. Make ready 8 slice bacon

His pancetta and apple risotto which I ate at the restaurant in June. At the end of the meal I asked him how he made it (as I do), but I had had a little bit of wine (as I do), so got the jist of it and it in a large pot or wide high sided pan, fry the bacon and onion for a few minutes until the fat starts rendering out. Risotto with bacon apple and basil on a white dish. Carbonara Risotto with apple Shrimp and apple risotto in a restaurant Risotto with apple Apple,walnut and gorgonzola risotto Red risotto Plate of risotto with granny Smith apple Apple risotto Pork roast.

Steps to make Apple risotto with bacon:

1. Add oil to pan and set to medium heat.
2. Finely dice the onion and sauté with rice and apple juice until mixture has thickened.
3. Reduce heat to medium low and add stock, one ladle at a time, continually stirring. Wait until the mixture has thickened before adding another ladle
4. When the rice is al denté remove from heat and add the diced apple
5. Fry the bacon and serve together with risotto

The rich flavors of bacon and mushrooms dominate this dish, turning riced cauliflower into a super-flavorful side. Cauliflower risotto is fantastic served with a main course of roasted chicken, salmon, or thick, juicy pork chops. Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice. Whilst the risotto was finishing, I crisply fried the bacon and let it dry on paper towels. The apple I had sliced before and put in lemon water to stop it from turning brown.

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