Step-by-Step Guide to Prepare Any-night-of-the-week Shrimp Ceviche (Ceviche de Camaron)
Warren Welch 25/04/2020 12:34
Shrimp Ceviche (Ceviche de Camaron)
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp ceviche (ceviche de camaron). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp Ceviche (Ceviche de Camaron) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp Ceviche (Ceviche de Camaron) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp ceviche (ceviche de camaron) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ceviche (Ceviche de Camaron):
Prepare 1 lb medium sized shrimp peeled & devined
Take 3/4 cup diced red onion
Make ready 1 jalapeño seeded & ribs removed
Get 1 cup fresh lime juice
Prepare 1/2 cup fresh lemon juice
Get 1 cucumber peeled cut into small chunks (optional)
Get 1 avocado cut into small chunks
Make ready 3/4 cup chopped cilantro
Take 1/4 cup olive oil
Get 1 cup diced tomato seeds & ribs removed
Take 3 tablespoons valentina hot sauce (optional)
Steps to make Shrimp Ceviche (Ceviche de Camaron):
Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.
So that’s going to wrap this up for this special food shrimp ceviche (ceviche de camaron) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!