Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a Best dish, stuffed chicken risotto. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Chicken Risotto is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed Chicken Risotto is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have stuffed chicken risotto using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Risotto:

1. Get Risotto
2. Make ready 500 grams Arborio Rice
3. Get 120 ml White Wine
4. Prepare 75 grams Chopped Onion
5. Get 2 Garlic Cloves Minced
6. Make ready 1 Finger of Celery
7. Get 1 liter Chicken Stock
8. Prepare 50 grams Parmesan
9. Get 14 grams Butter
10. Make ready Chicken
11. Take 4 Chicken Breasts
12. Get 4 Servings of Cream Cheese

Steps to make Stuffed Chicken Risotto:

1. Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F
2. Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes.
3. Add the rice and the white wine and allow to simmer under reduced completely
4. Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked.
5. Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables.

So that is going to wrap it up with this tasty food stuffed chicken risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!