Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Best dish, shortcut risotto verde. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shortcut Risotto Verde is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shortcut Risotto Verde is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shortcut Risotto Verde:

1. Get 1 cup long-grain white rice (uncooked)
2. Get 1 can Campbell's Chicken Broth (10 1/2 oz)
3. Make ready 2 cup Spinach (fresh, chopped)
4. Make ready 1/2 cup Green Onions (chopped)
5. Prepare 1/4 cup Celery (chopped)
6. Make ready 1 tbsp Butter (or Margarine)
7. Make ready 3 tbsp Parmesan Cheese (grated)
8. Make ready 1 can Water (use soup can)

Instructions to make Shortcut Risotto Verde:

1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
3. Remove from heat and stir in parmesan cheese. Serve hot.
4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

So that’s going to wrap it up with this tasty food shortcut risotto verde recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!