Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pizza dough bagels. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Make fresh bagels that taste like you made them from scratch using store bought pizza dough! Skip the hassle of making dough to cut the prep time in half. So I had some pizza dough left over because I just made a pizza and I didn't want to freeze.

Pizza dough bagels is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pizza dough bagels is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pizza dough bagels using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pizza dough bagels:

1. Get Ready to use pizza dough
2. Prepare Onion seeds
3. Prepare Sesame seeds
4. Prepare Garlic powder
5. Take Pumpkin seeds (optional)
6. Get Salt

A pizza bagel is a bagel with pizza toppings, with origins to the United States. I started by halving the bagels. To make these healthier, you can make your own dough, rather than using store-bought bagels, or use whole wheat. Add your favorite pizza toppings to these party-ready single-serve pizza bagels.

Instructions to make Pizza dough bagels:

1. Roll out pizza dough into bagel shape rounds and let the dough sit till they rise a little. - - In a pot of hot water, add the bagels one at a time for 4 mins (2mins on each side).
2. Take out of water and let them drain for a while. Then brush with water and sprinkle with the all of the above ingredients..as much or as little as you like. - - I even added few pumpkin seeds.
3. Bake them till they are golden brown. Serve warm with butter or uset it as a sandwich base.

Craving pizza but don't have yeast for dough? A sour dough bagel given the cheesy. These meals will make your weeknights way simpler. Top pizza as desired (see note) and bake until bottom is crisp and top surface is bubbling Cook the Book: Nancy Silverton's Pizza Dough. This recipe is ready in under an hour.

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