Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, autum rissotto. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Autum Rissotto is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Autum Rissotto is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have autum rissotto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autum Rissotto:

1. Prepare 2 1/2 cup Rice
2. Get 1 packages dry mushrooms
3. Take 1 pinch salt
4. Take 1 pinch black pepper
5. Take 1/2 onion
6. Prepare 1/8 medium pumpkin
7. Prepare 6 fresh mushrooms
8. Take 1 olive oil
9. Prepare 1 grated parmesan cheese at taste

Instructions to make Autum Rissotto:

1. Put the dry mushrooms package in hot water to rehydrate them
2. Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown
3. Add the fresh mushrooms finely choped
4. Drain the rehydrated mushrooms and save the water
5. Add them to the pan and remove.
6. After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms
7. Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly
8. Serve and enjoy!

So that is going to wrap this up for this Best food autum rissotto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!