Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto chicken and mushroom risotto mmmmmmmm. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Pesto Chicken And Mushroom risotto Mmmmmmmm is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pesto Chicken And Mushroom risotto Mmmmmmmm is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pesto chicken and mushroom risotto mmmmmmmm using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken And Mushroom risotto Mmmmmmmm:

1. Take Risotto
2. Make ready 8 cup Chicken broth
3. Take 1 1/2 cup Arborio rice
4. Prepare 2 cup Diced onions
5. Make ready 3 clove Garlic minced
6. Get 8 oz Portobello mushroom chopped
7. Make ready 1/2 cup White wine
8. Get 1/2 cup Green peas thawed
9. Prepare 1 cup Parmesan cheese
10. Make ready Pesto Chicken
11. Take 4 each Bone in, skin on chicken thighs
12. Get 1 cup Pesto: basil/ garlic/ pine nut/ olive oil (or Cosco) 😁

Steps to make Pesto Chicken And Mushroom risotto Mmmmmmmm:

1. In one large pot, pour in all chicken stock. Warm to slight boil. Keep heat low just to warm.
2. Another large pan, add olive oil with a pat of butter. Sauté onion, add at least 2 tsp salt. Add mushrooms, then garlic until mushrooms release water. Pour in rice and sauté for 4 more minutes. Add wine.
3. Let the rice mixture absorb most of the wine. Start slowly ladling your stock. Stir constantly. Wait to add more stock until absorbs. Add more. This takes about 25 minutes and the risotto will be perfectly creamy. Add peas and Parmesan cheese.
4. Add Pesto to chickens in zip lock bag. Let marinade for 24 hours. Brown chicken skin side down in olive oil on cast iron skillet 4 minutes each side. Bake at 350 for about 25 minutes.

So that is going to wrap it up with this Good food pesto chicken and mushroom risotto mmmmmmmm recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!