Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown rice & seaweed salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brown Rice & Seaweed Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brown Rice & Seaweed Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown Rice & Seaweed Salad:

1. Take 1 cup brown/wild rice (I used barley and millet)
2. Take 21/2 cups water
3. Make ready 1 cup pumpkin seeds
4. Take 1 Tbsp soy sauce
5. Prepare 1-2 spring onions
6. Prepare 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
7. Get 3 Tbsp mirin or lemon juice
8. Take 1 tsp sesame oil
9. Prepare 2 Tbsp oil
10. Prepare 1 Tbsp soy sauce,
11. Prepare salt and pepper
12. Get sliced nori (seaweed sheets)
13. Make ready Frozen peas (if desired)

Instructions to make Brown Rice & Seaweed Salad:

1. Cook your rice or barley (I used a rice cooker)
2. While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
3. Cook your peas
4. Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
5. Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
6. Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.

So that is going to wrap it up for this special food brown rice & seaweed salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!