Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet marble cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. Tip: Make sure your cream cheese is completely at room temperature when creating this icing.

Red velvet marble cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red velvet marble cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet marble cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red velvet marble cake:

1. Get 3 cups flour
2. Take 2 teaspoons baking powder
3. Make ready 1/2 teaspoon salt
4. Get 1 cup butter
5. Prepare 2 and 1/2 cups sugar
6. Get 1/2 cup plain yoghurt
7. Make ready 1 tablespoon vanilla essence
8. Take 5 large eggs
9. Make ready 1/2 cup milk
10. Prepare Red velvet swirl:
11. Get 1/3 cup unsweetened cocoa powder
12. Prepare 5 tablespoons milk
13. Make ready 1 tablespoon Red colour(i used maimun Red colour)

The marbling technique for making the swirls is easy, and it gives.. This show stopping Red Velvet Marble Oreo Cake is filled with a Red Velvet Oreo Cream Cheese Bavarian Filling and covered in ganache. Not Your Grandma's Red Velvet Cake. As most of you know I do get overly excited over the new Oreo flavors that come out, some more than others.

Instructions to make Red velvet marble cake:

1. Pre heat oven to 350 degrees celsius, Grease and flour your baking tin.
2. In a bowl, whisk together flour, baking powder and salt.
3. In another bowl, beat together butter,sugar and yoghurt until well combined.
4. Stir in the vanilla essence until combined.
5. Add eggs one at a time,mixing well after each addition
6. Stir in flour mixture,until jist incorporated
7. Stir in milk until combined.
8. Divide the batter into two, in of the batter add the unsweetened cocoa powder, milk and the red colour and mix.
9. Drop two scoops of the plain batter then on top drop a scoop of the red velvet butter.
10. Continue to alternate betweel the plain batter and the red velvet swirl until both batters are gone
11. Bake for 50-60 minutes or until a wooden toothpick inserted in the middle comes out clean.

The BEST Red Velvet Marble Cake with Peppermint glaze! This pound cake is out of this world- so moist and flavorful! We hope that you enjoy this recipe as much as we have! This is such a simple recipe, but the moist and velvety slices are sure to bring rave reviews. Red Velvet Marble Cake Recipe is holiday perfection!

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