Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, savoury porridge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savoury porridge is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Savoury porridge is something that I have loved my entire life. They’re fine and they look fantastic.

This savoury porridge is an easy porridge recipe (similar to congee). So what's all this about savoury porridge then, you might be asking? The savory rice porridge at La Petite Grocery.

To get started with this particular recipe, we have to prepare a few components. You can have savoury porridge using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savoury porridge:

1. Make ready For the topping:
2. Get 1 tbsp. flaked almonds
3. Make ready 1 tbsp. pumpkin seeds
4. Take 1 tbsp. sunflower seeds
5. Get 1 tbsp. jumbo oats
6. Make ready 1 tsp sesame seeds
7. Get 1 pinch salt
8. Get 1 tsp. coconut oil
9. Get For the porridge:
10. Get 60 g jumbo oats
11. Prepare 1 small knob of butter
12. Get salt
13. Take sliced radishes, red or green peppers, spring onions (optional)

Savory Porridge for Winter with Soft-Boiled Eggs. If you love porridge but looking for something a little more fulfilling, and savoury, this is for you! The oyster sauce gives this dish an incredible Unami flavour and you'll find it in most supermarkets. Martha's Arabian Gulf-style porridge swaps out the usual wheat berries for cracked wheat and adds tomatoes, a handful of aromatics, and a spicy.

Instructions to make Savoury porridge:

1. To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
2. For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
3. Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.

A great alternative when you are bored with those sweet porridges. Lets start the week healthy with the oats savoury porridge 🙂. This is not only easy to make but flavourful too with the masalas blended with vegetables and oats. From hot cereal made with Danish rye bread to congee or Jamaican hominy, our best porridge recipes give you a taste of delicious mush from around the world. To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan add rice, water or stock, salt and ginger Serve the Chinese Savoury Rice Porridge With Pumpkin alone, or alongside Chinese.

So that’s going to wrap this up for this special food savoury porridge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!