quick and easy Risotto Stuffed Peppers | how to keep Risotto Stuffed Peppers

David Curry   31/07/2020 09:05

Risotto Stuffed Peppers
Risotto Stuffed Peppers

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a simple dish, risotto stuffed peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Risotto Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Risotto Stuffed Peppers is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have risotto stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Risotto Stuffed Peppers:
  1. Make ready 1 cup rice
  2. Get 3 cup hot water or hot broth
  3. Get 1 large can diced tomatoes
  4. Get 6 bell peppers
  5. Get 1/2 small onion diced
  6. Get 1 clove garlic
  7. Make ready 1/2 cup sliced mushrooms
  8. Get 1 can kalamata olives
  9. Take 2 tbsp Italiano spice
  10. Prepare to taste salt and pepper
  11. Prepare 1/4 cup grated Parmesan
  12. Make ready 1/2 cup grated Cheddar
Instructions to make Risotto Stuffed Peppers:
  1. Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto.
  2. Start the risotto by putting the rice in a sauce pan on medium heat. Sir the rice until it starts to become translucent. Add your liquid one ladle at a time.
  3. Once the liquid starts staying in the rice longer add the veggies and when it's time for more liquid add the tomatoes. Add your salt and pepper and Italiano spice at this time.
  4. Keep stirring the rice and adding liquid until the rice is soft. Add the parmesan cheese and fill the peppers. Put them on a parchment lined cookie sheet. And sprinkle the cheddar cheese on top.
  5. Bake in the oven at 350° for about 30 minutes out until the pepper bowls are soft.

So that is going to wrap this up for this Best food risotto stuffed peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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