Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cheese cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Velvet Cheese Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Red Velvet Cheese Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook red velvet cheese cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cheese Cake:
- Take 1 Cup Maida
- Prepare 1/4 Cup Cocoa Powder
- Make ready 1 Cup Sugar
- Take 3/4 Cup Buttermilk
- Prepare 1 Tsp Baking Powder
- Take 1/2 Tsp Baking Soda
- Prepare 1 Tsp Vanilla Essence
- Make ready 3 Tbsp Oil
- Get Few drops Red Colour
- Take 100 gms Cream Cheese
- Make ready 200 gms Non Dairy Whip Cream
Instructions to make Red Velvet Cheese Cake:
- Mix all the dry ingredients and all the wet ingredients separately.
- Mix the mixtures of dry, wet ingredients and add the red colour with it.
- Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
- Let the cake cool for 2 hours.
- Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
- Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
- Do the icing with the rest of the whipped cream as per your choice.
So that’s going to wrap it up for this exceptional food red velvet cheese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
