Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet  mini cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream. These Mini Red velvet cakes are a perfect surprise for Valentine's day.

Red Velvet  Mini cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red Velvet  Mini cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet  mini cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet  Mini cake:

1. Make ready 1 3/4 cups self rising flour
2. Make ready 1/4 cup unsweetened cocoa powder
3. Take 1 cup sugar
4. Get 1/2 cup unsalted butter
5. Make ready 1 tablespoon vegetable oil
6. Make ready 1 teaspoon vanilla extract
7. Prepare 1 cup whole milk
8. Get 1 tablespoon apple cider vinegar
9. Prepare 2 teaspoons red food colour
10. Prepare 8 cream cheese
11. Get 1 cup unsalted butter
12. Take Pinch salt
13. Make ready 2 teaspoon vanilla extract
14. Prepare 4 cup sugar

To me, red velvet is more of a vanilla cake than a chocolate cake. Prepare cupcakes and frosting as directed. Spray mini bundt pans with baking spray. In a medium bowl, stir together flour, baking soda and salt, then set aside.

Instructions to make Red Velvet  Mini cake:

1. Preheat oven to 350º F.
2. Line the cupcake pans with liners and lightly spray them with cooking spray.
3. Combine flour and cocoa powder in a bowl. Set aside.
4. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add oil and vanilla; mix until well combined. Add milk and vinegar. Add the food coloring and keep mixing until well combined.
5. Add the flour mixture; mix just until combined. Please do not overmix.
6. Divide batter evenly among liners, about three-quarters full each.
7. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean.
8. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting.
9. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy.
10. Stir in salt and vanilla, then stir in sugar. frosting is a thick spreadable consistency. If it's too thick you can add a 1 tablespoon of milk.
11. Spread some sprinkles on it

In another bowl, whisk together buttermilk, eggs, vinegar and vanilla and set aside. In a small bowl, mix cocoa powder with red food coloring. A Three-Layer Nutella Cake with Chocolate Cake, Nutella Buttercream Frosting and extra Nutella! I'm not really sure why on earth its taken me so long to post a. Red velvet is a classic chocolate cake that is exactly what it claims to be - red and velvety.

So that’s going to wrap this up with this special food red velvet  mini cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!