Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate shrtbread cookies filled with caramel buttercream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:

1. Prepare For Cookies
2. Get 1 cup plus 2 1/2 tablespoons all purpose flour
3. Make ready 1/4 cup unsweetened cocoa powder
4. Get 6 ounces unsalted butter (1 1/2 sticks)
5. Prepare 1/2 cup confectioners sugar
6. Take 1 teaspoon vanilla extract
7. Take 1/4 teaspoon salt
8. Prepare granulated sugar for rolling
9. Make ready For Filling
10. Prepare my caramel buttercream frosting in my profile
11. Get For Topping
12. Get grated milk chocolate
13. Get course salt flakes

Steps to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:

1. Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
2. Make Cookies
3. Preheat the oven to 350. Line cookie sheets with parchment paper
4. In a bowl whisk together flour, salt and cocoa powder
5. In a large bowl beat butter, sugar and vanilla until light and fluffy
6. Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with
7. Roll into 1 1/2 inch balls
8. Roll each ball in granulated sugar
9. Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
13. Fill each cookie center with the caramel buttercream
14. Top each cookie with gratesd milk chocolate and a few flakes of salt

So that’s going to wrap it up with this exceptional food chocolate shrtbread cookies filled with caramel buttercream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!