Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet drip cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Drip Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Velvet Drip Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet drip cake using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Drip Cake:

1. Take 1 1/4 cup maida / all-purpose flour
2. Get 1 tbsp unsweetened coco powder
3. Get 1 cup powdered sugar
4. Get 3/4 tsp baking powder
5. Get 1/2 tsp baking soda
6. Get Pinch salt
7. Get 1/2 cup oil
8. Get 3/4 cup milk
9. Get 2-3 drops red colour
10. Make ready 1/2 tsp vanilla essence
11. Get 1 tsp vinegar
12. Prepare For white chocolate ganache
13. Get 1 cup chopped white chocolate
14. Prepare 1/2 cup thick fresh cream
15. Prepare handful Sprinkles (optional)

Steps to make Red Velvet Drip Cake:

1. Preheat oven to 170 °c. Grease and dust a 6 or 7 inch tin.Seive all dry ingredients together.
2. Mix oil and milk in another vessel till combined.
3. Add wet to dry ingredients. Milk well till combined
4. Add the essence and red colour. Mix well
5. Lastly add vinegar and mix.
6. Pour in the baking tin and bake for 25 to 30 minutes. Check with a skewer in the last few minutes to see for doneness or bake further.
7. Make the white chocolate ganache in the meanwhile. Melt the finely chopped white chocolate with the cream in a double boiler. Keep stirring with the spatula till chocolate melts. Keep aside.
8. Cool the cake on a wire rack. Remove the top thin layer of crust and grind in a mixer for few seconds. Remove the crumb powder and keep aside.
9. Pour the ganache on the cake all over.reserve some for drip. Chill it for 1 or 2 hours and use to drip with a spoon around the cake.
10. Decorate with the crumb powder and sprinkles.
11. Yummy tasty red velvet drip cake ready to devour!
12. Enjoyee

So that’s going to wrap it up with this exceptional food red velvet drip cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!