Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet chocolate cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red velvet chocolate cake is something which I have loved my entire life. They’re nice and they look fantastic.

Red velvet is made with cocoa powder, vinegar and buttermilk. The chemical reaction between these ingredients help give the cake a deep maroon color that is often As someone who has eaten their fair share of cakes and cupcakes, I've never known the difference between red velvet vs chocolate cake. I wanted a Red Velvet cake that uses cake flour and vegetable oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet chocolate cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet chocolate cake:

1. Make ready 1 Medium sized beetroot
2. Get 1 cup Flour
3. Get 1/2 cup Oil
4. Get 1/2 cup Sugar
5. Make ready 3 tablespoons Cocoa powder
6. Prepare 1/2 tsp Baking powder and soda
7. Prepare 1/3 cup Milkmaid
8. Prepare 1 Egg
9. Prepare For sugar syrup- take little milkmaid and milk
10. Get 200 gms Cream
11. Take 200 gms Cheese cream
12. Take 2 tbsp Grind sugar
13. Make ready 1 tsp Vanilla essence
14. Prepare 1/4 cup curd

Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache It goes beautifully with red velvet too. The frosting is creamy and luscious and made with real chocolate. The ganache takes the cake to the next level but. Chocolate Cake and Red Velvet Cake have a few things in common.

Steps to make Red velvet chocolate cake:

1. Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
2. Take a bowl add maida, soda, baking powder and seive it.
3. Mix the first two steps together slowly in a folding manner.
4. Grease the baking tin. Put a butter paper and then put the mixture of the cake.
5. Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
6. Remove the tin.
7. Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
8. Decorate with rose petals.
9. Happy valentine's day. Enjoy with your family.

They are both desserts, everyone loves them, and you just can't get enough of them. Red velvet cake has distinctive red color that makes it easily identifiable from cho. Soft tender red velvet cake layers, frosted in my cocoa buttercream made with my favorite hot chocolate mix, filled with toasted marshmallows for an added treat, and topped with white chocolate ganache and topped with as many marshmallows as physically possible. Yes, you can use any type of red velvet cake mix. I prefer the cake mixes that include pudding in the mix, as the.

So that’s going to wrap it up for this exceptional food red velvet chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!