Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake with coconut frosting and strawberry toppings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whisk the ingredients together in a small bowl, then refrigerate for at least an hour. This red velvet cake topped with a cream cheese frosting and fresh strawberries is a delicious, easy, dessert idea that's perfect for a party or event. I made this strawberry cake for my friend's surprise birthday party.

Red velvet cake with coconut frosting and strawberry toppings is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Red velvet cake with coconut frosting and strawberry toppings is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:

1. Make ready 2 eggs
2. Take 1/2 cup vegetable oil
3. Take 1 tablespoon unsweetened cocoa powder
4. Take 1 cup castor sugar
5. Get 1/8 teaspoon salt
6. Prepare 1/2 cup buttermilk
7. Take 1/2 teaspoon baking soda
8. Make ready 1 cup all purpose flour
9. Get 1 teaspoon red liquid food colour

Spread mixture on top of cake. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. I always wished red velvet cakes had more chocolate flavor in them, so my prayers were answered with this oh-so-delicious frosting.

Instructions to make Red velvet cake with coconut frosting and strawberry toppings:

1. Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl
2. Beat on low speed for 2 minutes and fold in flour. Then add your red food colour
3. Continue beating on low speed for 4 minutes
4. Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean
5. For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes

Drain the package of tofu and place the tofu block on paper towels. Press as much liquid out of the tofu as possible. Place the tofu, coconut milk, vanilla, powdered. Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake!

So that is going to wrap this up with this exceptional food red velvet cake with coconut frosting and strawberry toppings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!