Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with cream cheese frosting. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Cake with Cream Cheese Frosting is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:

1. Take 2 1/2 Cups All purpose flour
2. Make ready 1/2 Teaspoon Salt
3. Make ready 2 Tablespoons Cocoa powder
4. Get 1/2 Cup Butter , room temperature
5. Get 1 1/2 Cups sugar Granulated
6. Prepare 2 Egg
7. Make ready 1 Teaspoon Vanilla extract
8. Make ready 1 Cup Buttermilk
9. Get 2 Tablespoons Red Liquid Food
10. Take 1 Teaspoon Baking soda
11. Get 250 Grams Cream Cheese
12. Prepare 500 Grams Icing sugar
13. Prepare 1/4 Teaspoon Vanilla extract

Steps to make Red Velvet Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
9. In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.

So that is going to wrap this up with this special food red velvet cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!