Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a Best dish, mushroom risotto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Risotto is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mushroom Risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mushroom risotto using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Risotto:

1. Get 2 cups rice
2. Prepare (Arborio, Carnaroli, Vialone Nano)
3. Make ready 500 gr champignons
4. Take 2 onions
5. Take 4 garlic cloves
6. Get 1/2 t.s. dry thyme
7. Get 1/2 cup dry white wine
8. Prepare 1 cup frozen peas
9. Get 1 grated Parmesan
10. Prepare Salt
11. Take Pepper
12. Make ready Olive oil
13. Prepare 2 tb.s. butter
14. Get 1.5 l chicken broth

Steps to make Mushroom Risotto:

1. Heat oil in a large pot. Add onion and cook, stirring often, until translucent. Add 1 tablespoon butter, garlic, mushrooms, and thyme. Cook until the mushrooms have softened and are golden, then season with salt and pepper. Remove mixture from the pot. - Melt remaining tablespoon butter in the pot and add the arborio rice, stirring quickly. Cook until the grains are well-coated and smell slightly toasty. Add the wine and cook until the wine has mostly absorbed.
2. Add about 1 cup hot broth. Stirring often, cook until the rice has mostly absorbed liquid. Add remaining broth about 1 cup at a time, continuing to allow the rice to absorb each addition of broth before adding more. Stir often and cook until the risotto is al dente and creamy, not mushy. - Add the mushroom mixture back into the rice. - Stir in Parmesan and peas then garnish with parsley. Serve warm
3. Step by step video https://youtu.be/p50L3hmlLMg?sub_confirmation=1

So that is going to wrap this up for this Best food mushroom risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!