Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut Squash Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Butternut Squash Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
2. Get 1 tablespoon olive oil
3. Make ready 2 cups vegetable broth
4. Make ready 1/2 cup chopped onion
5. Make ready 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
6. Take 1 teaspoon fresh lemon juice
7. Get 1/2 teaspoon salt
8. Make ready 1/4 teaspoon ground pepper
9. Prepare 4 teaspoons sliced green onion, divided
10. Make ready 1/4 teaspoon ground ginger
11. Make ready Coarsely ground black pepper
12. Take 4 teaspoons toasted pumpkin seeds, divided

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This Butternut Squash soup from Delish.com is an easy and comforting fall meal.

Steps to make Butternut Squash Soup:

1. Cook squash according to package instructions; set aside.
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

Making soup from butternut squash is one of our go-to moves during the fall. This butternut squash soup recipe is the best! I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance.

So that is going to wrap it up for this special food butternut squash soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!