Hello everybody, hope you are having an amazing day today. Today, we’re going to make a simple dish, balsamic quinoa mushroom risotto. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balsamic Quinoa Mushroom Risotto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Balsamic Quinoa Mushroom Risotto is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have balsamic quinoa mushroom risotto using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Quinoa Mushroom Risotto:

1. Take 2 tsp good sweet Balsamic vinegar
2. Make ready 2 tsp butter
3. Make ready 8 oz chopped porcini mushrooms
4. Make ready 1 medium onion
5. Take 3-4 gloves garlic chopped fine
6. Get 1 small red wine (186 ml)
7. Take 2 tbsp olive oil
8. Get 1 cup quinoa
9. Prepare 2 tsp garlic powder
10. Prepare 1 cup chicken stock
11. Prepare 1/4 cup grated Parmesan Romano cheese
12. Take Olive oil and garlic French bread
13. Take 4 servings

Instructions to make Balsamic Quinoa Mushroom Risotto:

1. Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt
2. Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes)
3. Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread.
4. Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread

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