Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake with orange cream cheese icing and cherries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:

1. Prepare 180 grams butter (softened)
2. Prepare 1 1/2 cup caster sugar
3. Make ready 1 tsp vanilla essence
4. Make ready 2 tbsp cocoa powder
5. Prepare 1 tbsp white vinegar
6. Get 1 tsp baking soda
7. Prepare 1 tbsp red food colouring
8. Get 1 fresh cherries to serve
9. Take 250 grams cream cheese (softened)
10. Get 60 grams butter (softened)
11. Prepare 1 cup icing sugar mixture
12. Take 2 tsp orange zest
13. Get 2 tsp orange juice
14. Take 2 each eggs
15. Take 2 1/2 cup self-raising flour
16. Take 1 cup buttermilk

Steps to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:

1. Preheat oven to 180°C. Grease and line round cake tin with baking paper.
2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

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