Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp ceviche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Ceviche is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Ceviche is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp ceviche using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ceviche:

1. Prepare 15/16 kg shrimps, peeled, deveined and cooked
2. Take 2 tomatoes, or 3, cut in small pieces
3. Make ready 1/2 onion, white, chopped finely
4. Make ready 12 lemons
5. Get 2 oranges
6. Make ready 3 limes, 6 if small
7. Prepare 1 bunch of cilantro, small, chopped finely
8. Make ready salt and pepper

Instructions to make Shrimp Ceviche:

1. Squeeze the lemons, oranges and limes. Add some salt and completely cover the shrimp and onion (overnight if possible, otherwise a minimum of 4 hours).
2. Add tomatoes and cilantro 1-2 hours before serving.
3. Rectify taste by adding salt and pepper as needed.

So that is going to wrap this up with this exceptional food shrimp ceviche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!