Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato waffle poutine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Waffle Poutine is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato Waffle Poutine is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook potato waffle poutine using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Waffle Poutine:

1. Prepare 7 potatoes
2. Prepare 1 gravy
3. Take 1 cheese curd or shredded mozza

Steps to make Potato Waffle Poutine:

1. FYI… The potatoes should be cold going into the waffle iron, so make sure you've got time.
2. Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance.
3. While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a beer, etc…
4. Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
5. <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
6. Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip>
7. Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?

So that is going to wrap it up with this special food potato waffle poutine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!