Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake by seline(the cake girl). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake by Seline(The Cake Girl) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Red Velvet Cake by Seline(The Cake Girl) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake by seline(the cake girl) using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake

by Seline(The Cake Girl):

1. Make ready 250 gms flour all purpose
2. Take 113 g butter
3. Make ready 300 gms sugar
4. Get 240 ml buttermilk
5. Get 15 gms unsweetened cocoa powder
6. Prepare 1/2 tsp salt
7. Take 1/2 tsp baking soda
8. Get 1/2 tsp distilled white vinegar
9. Take 2 eggs
10. Make ready 1 tsp vanilla
11. Take 2 tsp red foodcolouring

Instructions to make Red Velvet Cake

by Seline(The Cake Girl):

1. Measure flour,salt and cocoa powder and sieve them
2. Beat butter and sugar until abit fluffy
3. Add eggs one at a time
4. Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk
5. Add the red colouring to the buttermilk
6. Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results
7. Pre - heat the oven to 360f/180°
8. Line two equal size baking pans
9. Pour an equal mixture of the batter on the two pans
10. Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean
11. Frosting
12. To get the real red velvet taste,a bit of cream cheese is perfect
13. 500ml cream cheese - 200ml sour cream - 150gms icing sugar
14. Whip them together to. Get a smooth mixture
15. Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake
16. Make crumbs from the trimmings of the cake and use it to garnish
17. N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results.

So that is going to wrap this up for this exceptional food red velvet cake by seline(the cake girl) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!