Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake with a chocolate ganache cream frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red velvet cake with a chocolate ganache cream frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Red velvet cake with a chocolate ganache cream frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.

This Red Velvet Layer Cake is the cake of my dreams. Home » Cakes » Traditional Red Velvet Cake Recipe with (the Original) Ermine Frosting. RED VELVET CAKE WITH SUGARED CRANBERRIES & WHITE CHOCOLATE FROSTINGfodmapeveryday.com.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:

1. Make ready 21/4 cups all purpose flour
2. Take 2 tbsp margarine
3. Prepare 1 1/2 cup sugar
4. Prepare 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Make ready 1 tsp white vinegar
7. Get 2 tbsp unsweetened cocoa
8. Take 3 eggs
9. Prepare 1 cup liquid cooking oil
10. Take 1 drop Red color (maimun)
11. Take 3 tsps vanilla essence
12. Make ready 1 cup milk

My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This red velvet cake is moist and delicious with a toasted marshmallow filling and a chocolate sour cream frosting. In researching red velvet cake recipes, I saw a lot of cakes that were bright red, like a crayon. I'll be honest, the artificial color of these cakes were totally off-putting.

Instructions to make Red velvet cake with a chocolate ganache cream frosting:

1. Pre heat oven at 170 degrees
2. Grease baking tin
3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
5. Fold in sifted flour in first half then the second half as you add in milk in bits
6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.

This rich, moist red velvet cake has a hint of cocoa and deep rich red color. An oil-based cake baked from Usually served with a classic cream cheese frosting but goes equally well with a delicious Swiss meringue buttercream too. Classic Gingerbread Cake with Vanilla Buttercream and Ganache. Buttery three-layer Red Velvet Cake or Red Velvet Cupcakes, slathered with Cream Cheese Buttercream and drizzled with Chocolate Ganache. Also, the same recipe bakes perfectly flat cake layers AND cupcakes, the right shape for staking and icing with a generous amount of Cream.

So that’s going to wrap it up with this exceptional food red velvet cake with a chocolate ganache cream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!