Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake with white frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Some say it originated in the South, others say it originated in the North.

Red Velvet Cake with White frosting is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cake with White frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with White frosting:

1. Make ready 1 Cup Butter
2. Take 1 1/4 Cups Castor Sugar
3. Take 1/2 Teaspoon Vanilla Essence
4. Make ready 3 Eggs
5. Prepare 1 Cup Buttermilk
6. Make ready 2 Cups Flour
7. Prepare 1/2 Teaspoon Baking powder
8. Make ready 1/4 Teaspoon Salt
9. Take 1/3 Cup Cocoa Powder
10. Prepare 1 Tablespoon Red food color Powder
11. Prepare 1 Cup Mint Sugar Syrup
12. Get 1/2 Cup Butter
13. Make ready 1 Cup Icing sugar
14. Take 1/3 Cup Strawberry Pulp
15. Take 2 egg whites
16. Take 1 Cup sugar
17. Get 1/3 Cup water
18. Get 1/2 Teaspoon Vanilla Essence
19. Get Pinch Salt

Turn to high and beat a few more minutes. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. I paired this red velvet cake with a white chocolate cream cheese ganache frosting as it's filling since I couldn't decide to. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.

Instructions to make Red Velvet Cake with White frosting:

1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.

There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting. A family tradition, as well as a favorite. White velvet cake gets it's flavor and velvety texture from buttermilk. Red velvet cake has been around for ages and probably one of the most popular cake flavors of all time.

So that’s going to wrap it up for this special food red velvet cake with white frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!