Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake with strawberry and coconut flavour (eggless). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cake recipe and its eggless. Here's a video on How to make an EGGLESS RED VELVET cake , eggless red velvet cake recipe with CREAM CHEESE FROSTING. Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. Get 1cup all purpose flour
2. Make ready 1/2cup castor sugar
3. Prepare 1pinch salt
4. Make ready 1/2cup butter (non-salted)
5. Prepare 1cup buttermilk
6. Take according to need Red food colour
7. Prepare as needed Strawberry essence
8. Make ready 1/2cup coconut powder
9. Get 1/2teaspoon baking soda
10. Prepare 1/2cup mixed tutti fruity
11. Prepare 1teaspoon baking powder

So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it. A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting. Valentine's day may be over, but no one needs a reason to enjoy a wonderful cake. I love surprising guests with something that tastes great, yet is made without grains and white sugar.

Steps to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

I let her have her choice of cakes to celebrate, and she chose a strawberry cake with strawberry frosting. If I knew of the proper resources for the history of red velvet cupcakes, I would state with certainty the facts I have discovered about According to Wikipedia and Leelabean from Leelabean Bakes, the red velvet cupcakes we know today are not the traditional red. It's a chemical reaction that produces carbon dioxide bubbles, and that's what makes a cake/cupcake fluffy and light. coconut cake recipe eggless sponge cake with desiccated coconut with step by step photo and video recipe. cakes recipes are popular selection when it comes to celebrating occasions. there are myriad flavours of cake and can be made with various ingredients depending upon the taste and. Similar Recipes, Strawberry Oatmeal Muffins Strawberry Summer Cake Swedish Strawberry Cake Strawberry Cupcakes Strawberry Sparkle Cake Strawberry Muffins Strawberry Shortcake.

So that is going to wrap this up with this special food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!