Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wheat flour red velvet cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For this Valentine's Day I have bought a yummy cake recipe. I have tried to make it a bit healthier by using Whole wheat flour and. Cake flour is lighter and has a lower protein content that all purpose / plain flour.

Wheat flour red velvet cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Wheat flour red velvet cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour red velvet cake:

1. Make ready 1/2 cup melted butter
2. Get 1/3 cup powdered sugar
3. Take 1 teaspoon vanilla essence
4. Prepare 2 tablespoon fresh cream
5. Make ready 2-3 drops raspberry red colour or any red colour( edible)
6. Make ready 1/4 cup milk
7. Make ready 1 cup wheat flour
8. Make ready 1 teaspoon baking powder
9. Prepare 1 tablespoon cocoa powder
10. Prepare 1/2 teaspoon baking soda
11. Prepare Ingredients for icing
12. Get 1 tablespoon icing sugar
13. Get 1 teaspoon Butter
14. Make ready 1/2 teaspoon Vanilla essence
15. Get 1 teaspoon If want to add colour can add 1
16. Get 1/2 cup melted butter
17. Prepare 1/3 cup powdered sugar
18. Take 1 tsp vanilla essence
19. Prepare 2 tbsp fresh cream
20. Take Raspberry red colour or any red colour edible
21. Get 1/4 cup milk
22. Get 1 cup wheat flour
23. Take 1 tsp baking powder
24. Prepare 1 tbsp cocoa powder
25. Take 1/2 tsp baking soda
26. Take 1 tablespoon icing sugar
27. Prepare Ingrediets for icing
28. Get 1tablepoon butter
29. Take 1/2 teaspoon vanilla essence
30. Take 1-2 drops If want to add colour can add

This cake has all the flavor and richness of a traditional red velvet cake, but you won't feel guilty while enjoying it! Around then, "velvet" cakes gained popularity (and not just the red variety!). They were named because of their velvety texture, which was achieved To make these healthier, you'll be using white whole wheat flour (like this!) instead of all-purpose or cake flour. White whole wheat flour comes. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way.

Instructions to make Wheat flour red velvet cake:

1. Mix butter and sugar in a bowl with a beater untill a smooth paste
2. Add fresh cream, vanilla essence and whisk well
3. In it add red colour and milk and whisk well
4. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
5. Now grease the micro safe vessel with butter and sprinkle wheat flour
6. Pre.heat micro on high for a minute
7. Pour the batter in the greased pan and bake for 5 minutes on high
8. Remove and let it cool first and than unmould it
9. Red velvet cake is ready!!
10. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
11. Cut the cake into 3 parts very thin slices
12. Put 1st part than brush sugar syrup and add the cream on it evenly
13. Put 2nd part on it again brush sugar syrup and add cream evenly
14. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
15. Want some decor add colour in cream take icing bag choose nozzel and do decor.
16. Yummy cake is ready with icing.
17. Happy Cooking!!!
18. Add fresh cream, vanilla essence and whisk well
19. In it add red colour and milk and whisk well
20. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
21. Now grease the micro safe vessel with butter and sprinkle wheat flour
22. Pre.heat micro on high for a minute
23. Pour the batter in the greased pan and bake for 5 minutes on high
24. Remove and let it cool first and than unmould it
25. Red velvet cake is ready!!
26. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
27. Cut the cake into 3 parts very thin slices
28. Put 1st part than brush sugar syrup and add the cream on it evenly
29. Put 2nd part on it again brush sugar syrup and add cream evenly
30. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
31. Want some decor add colour in cream take icing bag choose nozzel and do decor.
32. Yummy cake is ready with icing.
33. Happy Cooking!!!

There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the. Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone So I Googled Homemade Red Velvet Cake From Scratch recipes and ran into yours. I was looking for a simple to the point recipe and found yours with.

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