Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a Good dish, noom friendly instant pot brown rice chicken risotto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:

1. Make ready 2 cups water
2. Prepare 2 tbsp olive oil
3. Prepare 1 red onion
4. Take 3 large carrots
5. Take 1 large can of diced tomatoes in juice
6. Take 1 1/4 cups brown rice
7. Prepare To taste salt and pepper
8. Get 3 frozen chicken thighs

Instructions to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:

1. Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
2. Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
3. Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.

So that’s going to wrap it up for this awesome food noom friendly instant pot brown rice chicken risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!