Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian pork lo mein. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mongolian Pork Lo Mein is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mongolian Pork Lo Mein is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mongolian pork lo mein using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mongolian Pork Lo Mein:

1. Make ready Marinade
2. Get 2 pound center cut porkloin
3. Take 2/3 cup Shaoxing wine
4. Prepare 1/3 cup soya sauce
5. Get 1/4 cup black vinegar
6. Prepare 1/4 cup extra virgin olive oil
7. Get 2 tablespoons tapioca starch
8. Prepare 1 tablespoon minced garlic
9. Make ready Onion
10. Get 1 large onion
11. Get 1 cup sliced green onions
12. Get 1 inch ginger root
13. Prepare 2-1/2 tablespoons extra virgin olive oil
14. Make ready Sauce
15. Get 1/3 cup hoisin sauce
16. Prepare 2 cup chicken broth divided
17. Make ready Pasta
18. Make ready 1 pound spaghetti pasta
19. Take 4 quart water
20. Prepare 2 tablespoons salt
21. Get 3 tablespoons extra virgin olive oil

Instructions to make Mongolian Pork Lo Mein:

1. Cut the porkloin very thin. Mix the marinade ingredients well.
2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can.
3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti.
4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin.
5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water.
6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices.
7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes.
8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food mongolian pork lo mein recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!