Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fluffy,moist,yummy red velvet cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy,moist,yummy red velvet cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fluffy,moist,yummy red velvet cake is something that I have loved my entire life. They are nice and they look fantastic.

RED VELVET CAKE - How to make Classic RED VELVET CAKE Recipe. This Red-velvet cake is not only moist and fluffy, it tastes amazing. it's very easy to bake and doesn't require the use of a mixer. My Valentine Gift ( Red Velvet Cake ) / Fluffy And Delicious Cupcakes For Sale.

To get started with this particular recipe, we have to prepare a few components. You can cook fluffy,moist,yummy red velvet cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fluffy,moist,yummy red velvet cake:

1. Get 250 g all purpose flour
2. Prepare 117 g margarine
3. Get 1/2 cup sugar
4. Prepare 2 eggs
5. Take Cup milk
6. Prepare Vinegar
7. Prepare 1 tspn baking powder
8. Take 1 tspn baking soda
9. Make ready 1 tspn cocoa
10. Prepare 1 tspn rasberry red food color

This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the. Any red velvet cake recipe requires TWO ounces of red food coloring. You will notice the vibrancy in color.

Steps to make Fluffy,moist,yummy red velvet cake:

1. Prep your baking tin
2. Preheat your oven ti 180°c
3. Mix your margarine and sugar for a few minutes
4. Add your eggs one by one mixing using a wooden spoon
5. Put some vinegar/lemon in your milk to make it buttermilk.or if you have buttermilk the better for you.set aside for a few minutes
6. Take a small bowl put your rasberry red food color,add a little vinegar mix then pour it into your buttermilk.
7. Add your mixture into the egg,sugar and bb mixture n mix for a few minutes
8. Sieve your baking powder,cocoa and flour.set aside
9. Take your baking soda add some vinegar let it fuzz a little then add quickly to your mixture.then fold in your flour mixture.
10. Pour into your baking tin and bake for 30-45minutes at 180°c.
11. Use a toothpick to check if its done.if it comes out clean your cake is ready.set it aside and allow it to cool
12. Enjoy with a cold drink….

This recipe made wonderful little mini cupcakes. It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Buttermilk gives this cake its wonderfully moist and tender crumb.

So that’s going to wrap this up with this exceptional food fluffy,moist,yummy red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!