Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a Best dish, leftover risotto arrancini (rice balls). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Risotto Arrancini (Rice Balls) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Leftover Risotto Arrancini (Rice Balls) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):

1. Make ready Leftover risotto cooled
2. Prepare Mozzarella cheese cubed
3. Get 2 eggs
4. Get Bread crumbs (seasoned)

Instructions to make Leftover Risotto Arrancini (Rice Balls):

1. Form leftover risotto into a ball (about the size of a tennis ball)
2. Make an indentation with your finger and place a cube of mozzarella cheese in the center
3. Roll the rice ball in egg and then bread crumbs
4. Fry in hot oil or air fry until golden brown

So that’s going to wrap this up with this Good food leftover risotto arrancini (rice balls) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!