Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cake with Cream Cheese Yakult Frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Get CAKE -
2. Make ready 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
3. Prepare 1/2 teaspoon baking soda
4. Make ready 1 Tablespoons (7 g) unsweetened natural cocoa powder
5. Prepare 1/4 teaspoon salt
6. Make ready 1/4 cup (63 g) unsalted butter, softened to room temperature
7. Prepare 3/4 cups (150 g) granulated sugar
8. Prepare 1/3 cup (80 ml) canola or vegetable oil
9. Make ready 1/4 cup (65 gm) hung curd
10. Take 1 Teaspoon pure vanilla extract
11. Get 1/2 teaspoon distilled white vinegar
12. Make ready liquid or gel red food coloring
13. Make ready 1/2 cup (120 ml) buttermilk, at room temperature
14. Make ready 1 bottle yakult, to soak sponges
15. Take YAKULT CREAMCHEESE FROSTING -
16. Get 200 g cream cheese, softened to room temperature
17. Prepare 1/4 cup (63 g) unsalted butter, softened to room temperature
18. Take 3 cups (360 g) confectioners’ sugar
19. Take 1/3 cup (80 ml) yakult probiotic fermented milk drink
20. Prepare 1 teaspoons pure vanilla extract
21. Make ready pinch salt, to taste

Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
6. Beat in food coloring just until combined.
7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
8. Remove cakes from the oven and cool completely.
9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

So that is going to wrap it up with this special food red velvet cake with cream cheese yakult frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!