easy Asparagus and Mushroom Risotto recipe | how to prepare Asparagus and Mushroom Risotto

Edgar Webb   16/07/2020 18:57

Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, asparagus and mushroom risotto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus and Mushroom Risotto is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Asparagus and Mushroom Risotto is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Take 2 tbsp Olive Oil
  2. Prepare 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Take 1 Red Onion
  4. Prepare 150 g Asparagus cut into 3 pieces each
  5. Prepare 150 g Button Chestnut Mushrooms thinly sliced
  6. Take 100 g Courgettes thinly sliced
  7. Get 150 g Arborio Rice
  8. Prepare 500 ml water including vegetable stock
  9. Make ready 2 tbsp lime juice
  10. Make ready Handful fresh Parsley finely chopped
  11. Prepare 20 g Parmesan Cheese grated
  12. Get to taste Salt
Instructions to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that is going to wrap this up with this tasty food asparagus and mushroom risotto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2022 Alls Recipe - All Rights Reserved