Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet  cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red velvet  cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Red velvet  cake is something that I have loved my entire life.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet  cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet  cake:

1. Make ready 2 1/2 cups self-rising flour
2. Take 1/2 cups white sugar
3. Make ready 1 cup vegetable oil
4. Make ready 1 teaspoon baking soda
5. Prepare 1 teaspoon white vinegar
6. Make ready 1 cup buttermilk
7. Prepare 1 teaspoon vanilla extract
8. Make ready 4 eggs
9. Get 2 tsp red food coloring

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. It's this red cake that doesn't quite taste like chocolate or vanilla and sometimes feels like it's just a carrier from cream cheese toppings. Red velvet cake with what is most likely the original frosting, ermine frosting. Red velvet cake is a dessert that everyone oohs and aahs over—it's tall, dark, and handsome, with deep crimson cake layers and a thick coating of cream cheese frosting above, around, and between. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!

Steps to make Red velvet  cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease baking dish with cooking spray or butter
2. In a large bowl, mix together sugar, oil, and eggs and set aside; In another bowl, add food coloring and vinegar into the buttermilk; Sift flour, add baking soda to the flour.
3. Gradually add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well with a whisk or wooden spoon; if you have an electric mixer this will make your work easier and faster.
4. Stir 1 teaspoon vanilla into batter; Pour batter into prepared pans;
5. Bake for 20 to 25 minutes, or until done.
6. Remove from oven, and cool on out

Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. This Best Red Velvet Cake Recipe you will ever try!

So that’s going to wrap it up for this special food red velvet  cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!