Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oil base red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is a short but detailed tutorial on how to bake without oven and beater.

Oil base red velvet cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oil base red velvet cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have oil base red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oil base red velvet cake:

1. Prepare 2 1/2 cups flour
2. Take 1 cup sugar
3. Get 1 1/2 cup oil
4. Prepare 1 cup milk
5. Make ready 1 tbs salt
6. Prepare 1 tbs baking soda
7. Take 1 tbs vinegar
8. Make ready 1 tbs vanilla
9. Make ready 1 tbs cocoa powder
10. Take 2 large egg
11. Prepare 1 tbs red food color

You know I always like to experiment with butter and oil. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake My recipe also used oil instead of butter, which gives the cake a fluffy texture. It also includes a little bit In the bowl of your stand mixer fitted with the whisk attachment add the oil, eggs, buttermilk.

Steps to make Oil base red velvet cake:

1. Mix oil, egg, milk, vinegar and vanilla together
2. Add sugar and mix moderately
3. Add cocoa powder, baking soda and salt
4. Add your sieve flour and red food color and mix thoroughly until no lump in sight
5. Grease your pan and pour the batter into it. The batter can be divided into 2 pans
6. Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
7. Frost with any frosting of your choice but personally I prefer buttercream frosting

Many red velvet cakes are oil based but butter is so much better! There's also a faint, traditional flavor from the red color. And the luscious cream cheese frosting just perfectly highlights it all. Ingredients You'll Need for Red Velvet Cake: All-purpose flour. I made an oreo red velvet cake based on my vanilla layer cake recipe, which was good.

So that’s going to wrap it up with this exceptional food oil base red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!