Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a tasty dish, gluten free saffron risotto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gluten Free Saffron Risotto is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gluten Free Saffron Risotto is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free saffron risotto using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Saffron Risotto:

1. Prepare 1 cup Arborio Rice
2. Make ready 3-4 small shallots minced
3. Get 2 tbsp olive oil
4. Take 2 tbsp butter
5. Make ready 2-3 threads of saffron
6. Prepare 3 cups chicken stock low sodium
7. Make ready 1 cup rose or white wine
8. Make ready Splash vermouth if you have it (optional)
9. Make ready Optional mushrooms

Steps to make Gluten Free Saffron Risotto:

1. Use a large heavy kettle or Risotto Pan, non-stick preferred/ or ceramic. Heat on med heat, add olive oil, cup of rice and shallot. Stir until translucent for 2 minutes.
2. Add butter and 1 cup broth, one cup of wine. Turn down stove to med/ low let the rice simmer and absorb all liquid continue stirring.. Add saffron threads
3. Once all liquid is absorbed continue to add one cup at a time until all liquid is absorbed and rice is getting tender 20 minutes under constant stirring. Turn stove off if liquid is absorbed and rice is thicker and tender. Remove from heat add 1/3 cup of Parmesan fresh cheese on top and serve. You may add pepper and salt to taste.

So that’s going to wrap this up with this exceptional food gluten free saffron risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!