Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake with cheese cream frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Cake with Cheese Cream Frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:

1. Make ready 2.5 cup maida
2. Get 2 egg
3. Prepare 1 cup curd(250 ml)
4. Prepare 1 tsp red gel food colour
5. Take 11/2 cup sugar
6. Get 1 tsp vanilla extract
7. Make ready 2 tbsp cocoa powder
8. Make ready 1 cup oil(250 ml)
9. Make ready 2 tsp baking powder
10. Make ready 1/2 tsp salt
11. Take 1/2 tsp baking soda
12. Take For frosting
13. Make ready 225 gram Cream Cheese(room temperature)
14. Take 100 gram unsalted butter(room temperature)
15. Take 1 tsp vanilla extract
16. Take 1 1/2 powdered sugar

Instructions to make Red Velvet Cake with Cheese Cream Frosting:

1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
4. Bake in preheated oven for 40-45minutes in 180 degree c.
5. Once the cake is done,allow it to cool down completely.
6. Meanwhile,prepare cheese cream frosting.
7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
8. Apply it on the cake.Cool for an hour and serve.
9. Use cherry and sprinkles for garnishing.

So that is going to wrap this up with this special food red velvet cake with cheese cream frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!