Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake with icing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red velvet cake with icing is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Red velvet cake with icing is something which I have loved my entire life. They are nice and they look fantastic.

The red velvet cake recipe to end all red velvet cake recipes! Introducing NO DYE red velvet cake with Ermine Icing! Not sure which is better the cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with icing using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with icing:

1. Make ready 375 g self rising flour
2. Make ready 5 eggs
3. Make ready 125 g sugar
4. Make ready 5 table spoons of vegetable oil
5. Get Vanilla essence
6. Prepare Red food colour
7. Get Icing sugar
8. Make ready Whipping cream
9. Take 6 table spoons of milk

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Tags: baking, cake, celebration, christmas, layer cake, marshmallow, red velvet red velvet cheesecakes. Red velvet is much more than a vanilla cake with a red tint.

Instructions to make Red velvet cake with icing:

1. Preheat the oven to 120-170°C.
2. Apply oil to the baking pan and add little flour.
3. Beat the eggs for 5 minutes.
4. Add sugar and whisk for 3minutes.
5. Add vegetable oil to the mixture and whisk for another 2 minutes.
6. Add milk to the mixture and whisk for 2 minutes.Add the Vanilla essence and red food colour (0.8ml)and whisk for 2 minutes.
7. Add the mixture to the sifted flour and mix till you get a fine and thick paste.For 4 minutes.
8. Put the mixture in the oven for about 50-60minutes then after check if the cake is ready by using a toothpick by inserting it and check if it comes out clear.
9. Ensure the whipping cream is chilled in 7-8°C temperatures together with the bowl before using it.
10. The bowl should be cold hence mix the whipping cream as you add icing sugar to your preference in the bowl.
11. Ensure the cake has cooled that is after 15-30minutes after removing from the oven.
12. Put any colour or vanilla essence to your cream depending with your taste and apply it on the cake.
13. Decorate the cake using piping bag or any other thing that can be used to decorate.
14. Serve.

I also use to be unsure about red velvet cake but finally got the perfect recipe for a delicious cake. It is totally weird and unlike any other kind of frosting I've ever made. Is red velvet cake just chocolate cake with food coloring? The short answer to this question is no. This original red velvet cake is the one I always made at the restaurant, although we paired it with cream cheese frosting.

So that’s going to wrap this up for this special food red velvet cake with icing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!