Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable lo mein. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable Lo mein is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Lo mein is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable lo mein using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Lo mein:

1. Take of 1 pack noodles linguini store bough lo mein or
2. Make ready 4 cups veggies chopped
3. Get 1 tbsp ginger worth grated
4. Prepare 1 tbsp garlic paste
5. Make ready 1 onion medium sized clicked
6. Get 1 cup bean sprouts
7. Take 1/4 cup oyster sauce
8. Get 2 tbsps soy sauce
9. Make ready 1 tbsp canola oil
10. Make ready 1 - 2 tbsps sesame oil
11. Get to taste Salt pepper and
12. Get spring onion Freshly chopped for garnish

Instructions to make Vegetable Lo mein:

1. The lo mein noodles I bought were fresh noodles, so I just put them in a bowl of hot water and it was fine… If you are using dry noodles, cook them in some boiling first. Once cooked, toss  it with a tbsp worth of sesame oil and set aside
2. Heat some oil in a wok, once hot add the onions ginger and garlic
3. After the onions get soft, add the veggies and let it cook through. Add all the veggies you like. When the veggies are almost cooked through, add the bean sprouts
4. Finally the oyster and soy sauce and the noodles go in. Gently toss to combine
5. A fried egg goes well with this

So that is going to wrap this up with this special food vegetable lo mein recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!