Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel chocolate chunk cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Butter Salted Caramel Chocolate Chunk Cookies. Probably the best chocolate chunk cookies you might ever taste. Rich buttery cookie dough with chunks of dark chocolate, caramel and sea Yeah, that kind of cookie.

Salted Caramel Chocolate Chunk Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Salted Caramel Chocolate Chunk Cookies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:

1. Get 2 1 /2 cups all purpose flour
2. Get 1/4 teaspoon salt
3. Make ready 1 teaspoon baking soda
4. Prepare 1 teaspoon baking powder'
5. Make ready 8 ounces (2 sticks) unsalted butter, at room temperature
6. Take 3/4 cup packed light brown sugar
7. Get 3/4 cup granulated sugar
8. Get 1 1/2 teaspoons vanilla extract
9. Take 1 large egg and 2 large egg yolks
10. Prepare 7 ounces Lindor Extra Creamy Milk Chicolate, broken into chunks
11. Make ready About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
12. Prepare Will work, the better the caramel the better the cookie
13. Prepare Corse sea salt for sprinkling

It's basically your standard chocolate chip cookie recipe, but with extra chocolate chips and the caramel sauce baked right in. these truly are the best salted caramel chocolate chip cookies EVER! Make them for your next get together and everyone will be asking you for the recipe! The cookies have a smooth sweetness from the caramel sauce used in the batter, and then a nice hint of salt from the sea salt on top. I added giant chocolate chunks, because that's how I like my chocolate chip cookies.

Steps to make Salted Caramel Chocolate Chunk Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. Prepare Carameks
3. Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
4. Make Cookies
5. Whisk together flour, baking soda, baking powder and salt in a bowl
6. In a large bowl beat butter and sugars until light and fluffy
7. Add egg, yolks and vanilla and beat in
8. Add flour mixture and beat in just until combined
9. Fold in chocolate chunks and chilled caramel bits
10. Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.

I prefer big hunks of melty chocolate over wimpy little chocolate Trader Joe's Fleur de Sel Caramel would probably work well here! I used a homemade salted caramel…but I didn't love the recipe so I'm not. Another day… another cookie recipe for you. Today I'm teaching you exactly how to elevate your cookie game from good to great. Spoiler alert: it's by adding salted caramel to the center of your cookies.

So that is going to wrap this up with this exceptional food salted caramel chocolate chunk cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!