Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Breakfast French Toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Breakfast French Toast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook breakfast french toast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast French Toast:

1. Prepare 4 eggs
2. Prepare 1/2 cup milk
3. Take 1/2 cup orange juice
4. Prepare 1 teaspoon vanilla extract
5. Prepare 1/2 teaspoon cinnamon powder
6. Prepare Bread for French toast
7. Prepare Butter cooking spray
8. Get Maple syrup
9. Prepare Confectioners sugar (sprinkled over top)

Steps to make Breakfast French Toast:

1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
5. Cook on medium heat until both sides of your bread turns golden brown…..
6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!

So that is going to wrap it up for this special food breakfast french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!