Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake is something which I have loved my entire life.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Get 125 gram All purpose flour
2. Prepare 125 gram powder sugar
3. Make ready 3 Eggs
4. Make ready 75 gram Butter
5. Get 1teaspoon Cocoa
6. Get 1 teaspoon Red Colour
7. Get 1/2 teaspoon Coffee powder
8. Take 4-5 drops Vanilla extract
9. Get 50 grams Amul cheese
10. Make ready as required Whipped cream
11. Take 2-3 drops Red food colour

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. It's this red cake that doesn't quite taste like chocolate or vanilla and sometimes feels like it's just a carrier from cream cheese toppings. Red velvet cake with what is most likely the original frosting, ermine frosting. Red velvet cake is a dessert that everyone oohs and aahs over—it's tall, dark, and handsome, with deep crimson cake layers and a thick coating of cream cheese frosting above, around, and between. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!

Steps to make Red Velvet Cake:

1. Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again.
2. Add all purpose flour baking powder and beat for another 1 minute.
3. Add cocoa, coffee and red colour one by one and keep mixing.
4. Bake in greased tray at 180 C in preheated oven for 20-25mins
5. Cool once baked.
6. To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute.
7. Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same.
8. Place the top layer and now spread all over the whipped cream evenly.
9. I took gel and mixed in some red colour in it.
10. Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design.
11. Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut.
12. Hence the gorgeous red colour in this cake adds to the beauty of this Cake.
13. A must for Easter !!!

Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. This Best Red Velvet Cake Recipe you will ever try!

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